Tuesday, 30 July 2013

HUMBER COLLEGE

 www.sanctatrinitas.com

Bachelor of Commerce – Hospitality and Tourism Management

School of Hospitality, Recreation & Tourism
Type:
Degree
Campus: Lakeshore
Program Code:
22081
Length:
Eight semesters, beginning in September,  plus one paid work term

·         Work Placement
·         One full semester of paid work in the summer between semesters six and seven will give qualified students the hands-on experience that is highly valued by employers.
·         Admission Requirements
International English Language Testing (IELTS) Academic Level with a score of:
  • Degree Overall minimum 6.5 (with no single test score below 6.0)
  •  
·         Any Grade 12U Mathematics. Students who do not possess Grade 12U Mathematics or who have achieved a mark below 60 per cent may be considered for admission. Students will be required to complete a math equivalency course during the first semester at Humber
·         Four Grade 12 U or M courses in addition to those listed above with a minimum 65 per cent overall average
.
Meeting the minimum requirements does not guarantee admission to the program.
Applicants who do not meet the above admission requirements should consider applying for Humber's Business Administration advanced diploma program, Business Management diploma program,  Business – Marketing diploma program, Tourism and Hospitality Management – Business Applications diploma program or Tourism Management – Travel Industry Services diploma program.
Graduates of the Business Administration advanced diploma with an overall GPA of 70 per cent or more will be considered for admission to Humber's Bachelor of Commerce degree program. Graduates may then complete the degree program with the equivalent of four semesters of full-time study plus a paid work term. Graduates must also possess ENG4U, Humber's COMM 200 or COMM 300 with a grade of 70 per cent or more, plus any Grade 12 U level Mathematics or Humber's BMAT 220 and BSTA 300 with an average grade of 70 per cent or more.
·         Fees
- international $12,800.
Amounts listed are the total of tuition, lab and material fees, student service and auxiliary fees for the first two semesters of the academic year.

Semester 1

Course Code
Course
Credits
ACT. 103
Introductory Accounting
3
ECN. 102
Microeconomics
3
LASE 000
Liberal Arts Breadth Elective
3
LAW. 104
Business Law
3
MKT. 101
Marketing
3

Semester 2

Course Code
Course
Credits
BUS. 154
Business Presentations
3
ECN. 153
Macroeconomics
3
LASE 000
Liberal Arts Breadth Elective
3
MGT. 151
Organizational Behaviour
3
STAT 102
Statistics for Business
3

Semester 3

Course Code
Course
Credits
BUS. 152
Business Information Systems
3
BUS. 202
Ethics and Values
3
BDGE 000
Business Degree Electives
3
LASE 000
Liberal Arts Breadth Elective
3
LASE 000
Liberal Arts Breadth Elective
3

Semester 4

Course Code
Course
Credits
BDGE 000
Business Degree Electives
3
FIN. 251
Financial Management
3
LASE 000
Liberal Arts Breadth Elective
3
MGT. 253
Operations Management
3
TOUR 251
Tourism and Hospitality Industries
3

Semester 5

Course Code
Course
Credits
ACT. 301
Introductory Management Accounting
3
EMP. 005
Business Career Development*
LASE 000
Liberal Arts Breadth Elective
3
MKT. 301
Marketing Research
3
MKT. 302
Tourism Marketing, Sales and Distribution
3
TOUR 301
The Structure of Canadian Tourism
3

Semester 6

Course Code
Course
Credits
LASE 000
Liberal Arts Breadth Elective
3
LASE 000
Liberal Arts Breadth Elective
3
TOUR 353
Service Quality Management
3
TOUR 354
Lodging Operations Management
3
TOUR 355
Food and Beverage Management
3

Semester 7

Course Code
Course
Credits
BDGE 000
Business Degree Electives
3
LASE 000
Liberal Arts Breadth Elective
3
TOUR 302
Global Geography
3
TOUR 403
Tourism Event Management
3
TOUR 404
Hospitality and Tourism Information Technology Systems
3

Semester 8

Course Code
Course
Credits
BDGE 000
Business Degree Electives
3
LASE 000
Liberal Arts Breadth Elective
3
MGT. 451
Strategic Management
3
TOUR 453
Senior Level Thesis Project
3
TOUR 454
Globalization and Sustainable Development
3


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